Barcelona Spanish Cooking Classes – Tripsee

Time: 4 hours (Approx.) | Type: Mobile ticket | Offered in: English and spanish

Overview

Savor the best of Barcelona’s food scene during this private 4-hour excursion combing a market tour, cooking class and 12-course tapas tasting. Wander the labyrinth of produce and seafood for sale at La Boqueria Market before taking your food knowledge to the next level in a Spanish cooking session led by a professional chef. If your mouth is watering from all this food talk, don’t worry: finish your trip with a 12-course Spanish tapas meal accompanied by wine and beer. Your guide, all food tasting and unlimited drinks are included.

  • Get an immersion in Barcelona culinary culture on this private food tour, cooking class and tapas tasting
  • Wander the maze of produce, meat, candy and seafood for sale at world-famous La Boqueria Market
  • Fix up some Spanish food of your own during a cooking lesson taught by a professional chef
  • Savor the best of Spanish cuisine during a 12-course tapas tasting meal with beer and wine
  • Private guide ensures personalized service Great introduction to the markets, chefs and dishes that characterize Catalan food

Inclusions & Exclusions

 

  • 12-course lunch tasting
  • Unlimited beer, wine and soft drinks
  • Ingredients, cookware and utensils
  • Entry/Admission – Just Royal Bcn

  • Gratuities
  • Hotel pickup and drop-off

Depart & Return

Departure Point
Just Royal Bcn

Departs
Daily except Sunday

Departure Time
10am

What to expect

Embark on a touristic visit to the market, La Boqueria and enjoy a practical cooking class led by a professional chef and enjoy a tasting menu of 12 dishes in a private lounge.

Enjoy a dynamic, interactive, and fun tapas workshop. It begins with a stroll through La Boqueria, one of the most important markets in Spain, including an explanation of the history of the area where it is located, in the old town.

Follow-up your visit with a practical cooking class featuring typical Spanish recipes and the explanation of the history of tapas in Spain.

It ends with a tasty cuisine of local dishes accompanied by the finest wines, all served by waiters in a private lounge.

Sample Menu: Seafood Paella, Spanish omelette, potatoes “Bravas” with three sauces, assorted Iberian cold cuts, Andalusian fish, Garlic prawns traditional, Traditional croquettes, Manchego cheese, Cantabrian anchovies, Mussels with Salsa, Octopus “feira” and Catalan cream. Accompanied by fine wine with denomination of origin, mineral water, beer or cola. Sample Recipes Made by Participants: Seafood Paella, Spanish omelette and Mussels with Salsa and Catalan Cream.

Additional Info

  • Confirmation will be received at time of booking
  • Minimum drinking age is 18 years
  • Please advise any specific dietary requirements at time of booking

Cancellation Policy

All sales are final and incur 100% cancellation penalties.

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